I have worked in several positions in the food industry, ultimately gaining experience in food safety, quality certifications, food security, regulatory affairs and trainings. As a food technologist, I take pride in delivering safe and quality products to all type of consumers and meet their satisfaction.

I am always striving to bring 100% and meaning to the work that I do for others and for my small business “Olive bio” which offers Lebanese olive product from Italian olive trees planted in my hometown.